Β Β Β Diffun, Quirino – After a two-day visit to assess the university’s compliance with educational policies, standards and guidelines, the Commission on Higher Education Region 2 (CHED-R02) on-site institutional and program monitoring team commended QSU Diffun while offering valuable recommendations for improvement. Β Β Β The evaluators conducted a thorough inspection of various programs, continue reading : QSU RECEIVES COMMENDATIONS AND RECOMMENDATIONS FROM CHED-R02 MONITORING TEAM
TEN PROGRAMS OF QSU CABARROGUIS CAMPUS UNDERGO PROGRAM MONITORING BY CHED RO2
Β Β Β In pursuit of quality education and services, the ten programs QSU Cabarroguis Campus undergo program monitoring by the Commission of Higher Education (CHED) Regional Office II to evaluate their compliance with their respective Commission Memorandum Orders (CMOs). Β Β Β Through this process, areas of strength and areas for improvement are identified, leading to continue reading : TEN PROGRAMS OF QSU CABARROGUIS CAMPUS UNDERGO PROGRAM MONITORING BY CHED RO2
QSU-MADDELA RECEIVES POSITIVE FEEDBACK FROM CHED EVALUATORS
Β Β Β The Regional Commission on Higher Education (CHED-R02) conducted a 3-day visit to the three campuses of QSU from March 5-7, 2024, to perform monitoring activities focusing on key areas such as administration, faculty, curriculum, instructional standards, library, laboratory, extension and linkages, research and publications, physical facilities, and student support. Β Β The continue reading : QSU-MADDELA RECEIVES POSITIVE FEEDBACK FROM CHED EVALUATORS
UNIVERSITY PRESIDENT VISITS QSU MADDELA CAMPUS FOR ONSITE MONITORING
Β Β Maddela, Quirino- President Dr. Hermenegildo F. Samoy, Jr., conducted an onsite and program monitoring visit today, March 4, at the university’s Maddela Campus. The campus administrator, Dr. Eduard P. Alip, along with other personnel, accompanied him during the visit to assess the ongoing projects and programs at the Maddela Campus. They toured the continue reading : UNIVERSITY PRESIDENT VISITS QSU MADDELA CAMPUS FOR ONSITE MONITORING
QUIRINO STATE UNIVERSITY PREPARES FOR FREEZE-DRYING TECHNOLOGY
Diffun, Quirino β Representatives of the Department of Trade and Industry (DTI) and the Department of Science and Technology (DOST) visited the QSU-Auxiliary and Enterprise Department (AED) on February 29, in response to the universityβs initiative to optimize the utilization of agricultural products through the use of freeze-drying technology. #QSUinnovates #FreezeDryingTech #QSUio
QSU-AUXILIARY & ENTERPRISE DEPARTMENT’S INNOVATIVE PRODUCTS
Experience the zing of local flavors! Even if you’re accustomed to commercially produced products, you won’t believe the difference once you try these farm-to-table delights from the QSU- Auxiliary & Enterprise Department (AED). From native fruit-flavored wines and various soy breads to pure and flavored ground coffee and ube powder, the QSU booth at Kadiwa continue reading : QSU-AUXILIARY & ENTERPRISE DEPARTMENT’S INNOVATIVE PRODUCTS
FORESTRY STUDENTS CONVERGE TO SUPPORT THE BAMBUSARI PROJECT
Β Forestry students converge to support the Bambusari Project Β Β Diffun,Quirino- Forestry students at Quirino State University are taking an active role in caring for the Bambusari Eco-Park. Β Β Β Led by For. Joel G. Carig, Center Chief of the Plant Propagation Research and Development Center (PPRDC), the students and faculty of the College of continue reading : FORESTRY STUDENTS CONVERGE TO SUPPORT THE BAMBUSARI PROJECT
BEYOND TROPHIES: QSU CELEBRATES SPORTSMANSHIP AND STUDENT GROWTH AT UNIVERSITY MEET 2024
Diffun, Quirino – February 22, 2024. Following a vibrant parade, the Quirino State University officially opened the University Meet . The program was led by University President, Dr. Hermenegildo F. Samoy, Jr., along with the supportive vice presidents, Dr. Elizabeth T. Carig and Dr. Florigold V. Saldaen, guest speaker, Mr. Briane Acluba, other distinguished visitors, continue reading : BEYOND TROPHIES: QSU CELEBRATES SPORTSMANSHIP AND STUDENT GROWTH AT UNIVERSITY MEET 2024
Soylusog, Soysapat: Soya for Sustainable Food Security, Nutrition, and Livelihood
In a world increasingly challenged by food insecurity and malnutrition, the humble soybean emerges as a sustainable solution, bringing hope for better nutrition, food security, and livelihood opportunities. As nations strive to meet the Sustainable Development Goals (SDGs), particularly those addressing zero hunger (SDG 2), good health and well-being (SDG 3), and decent work and continue reading : Soylusog, Soysapat: Soya for Sustainable Food Security, Nutrition, and Livelihood









