In a bid to enhance coffee production and promote sustainable farming practices, faculty researchers from the Quirino State University conducted a training on Clonal Propagation for coffee at Jose Ancheta, Maddela, Quirino.
This initiative aligns with the implementation of the project titled “Smarter and Sustainable Coffee Production through Clonal Propagation and Rejuvenation Technology.” The collaborative effort involves QSU faculty researchers spearheaded by the VP for Academic, Research, and Extension, Dr. Elizabeth T. Carig (Project Leader), and the Mataga-ay Coffee Growers and Producers Cooperative (MCGPC) based in Jose Ancheta, Maddela, Quirino.
The primary objective of the training is to equip local coffee farmers with the knowledge and skills necessary for the production of seedlings through clonal propagation.
The hands-on training covered practical sessions on clonal propagation techniques, rejuvenation methods, and best practices for maintaining a healthy coffee plantation.
The project aims to extend its impact beyond Jose Ancheta, benefiting other coffee-producing regions. The collaboration between QSU and MCGPC exemplifies how partnerships between academia and industry can foster sustainable agriculture and support the resilience of coffee farming communities.
