Quirino State University (QSU) is buzzing with a culture of innovation, showcased today, February 8, at the Special University In-house Review (UIHR) of Completed Researches cum Food Expo. Held at the Learning Resource Center in Diffun, Quirino, the event celebrates both the intellectual and culinary achievements of its faculty and students.

The annual UIHR provides a platform for researchers to present their completed projects to a panel of esteemed evaluators. This valuable feedback process helps refine the research for potential external presentations, publications, and broader applications that benefit individuals, organizations, and communities.

This year’s event showcases product development, evident in the exciting Food Expo Launching. Attendees are treated to a delightful display of innovative food and delicacies created by QSU’s talented faculty and students.

University President, Hermenegildo F. Samoy, Jr., expresses his admiration for the university’s accomplishments in research and innovation. He acknowledges the dedication of Dr. Elizabeth T. Carig, Dr. Lauro Asipiras, Dr. Dyanika P. Nolasco, and Dr. Carmela G. Blando for their leadership in these initiatives. President Samoy also issues a challenge, urging everyone to cultivate a culture of innovation that drives national transformation.

Dr. Lauro Aspiras, the University R&D Director, introduces the esteemed panel of evaluators, including Dr. Dante M. Aquino, Dr. Clemente Aguinaldo Jr., Ms. Kristal Anne P. Postre, and Engr. Rocela Angelica B. Gorospe, along with the revered University President. From faculty presentations to created delicacies, the UIHR and Food Expo celebrate the collaborative spirit that fuels QSU’s innovation.

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