Experience the zing of local flavors!

Even if you’re accustomed to commercially produced products, you won’t believe the difference once you try these farm-to-table delights from the QSU- Auxiliary & Enterprise Department (AED).

From native fruit-flavored wines and various soy breads to pure and flavored ground coffee and ube powder, the QSU booth at Kadiwa ng Pangulo at Bonafacio, Diffun, Quirino, offers a variety of products to tantalize your taste buds.

Indulge in the tangy flavors of our makopa wine, or savor a cup of pure ground coffee, perhaps flavored with lemongrass. Pair your beverage with your choice of delectable treats: caramel butterscotch, Spanish bread, or pan de soya – all crafted from wholesome soy flour. For a refreshing option, try our ardisia juice with calamansi. High-value vegetables are also available at the booth. These are just a taste of the university’s innovative food creations.

Quirino State University has been innovating, using carefully handpicked raw materials to create a variety of delicious food products. Visit the QSU booth every 15th and 30th of the month to explore its offerings and bring home a taste of ingenuity.
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