Diffun, Quirino – February 22, 2024. Following a vibrant parade, the Quirino State University officially opened the University Meet . The program was led by University President, Dr. Hermenegildo F. Samoy, Jr., along with the supportive vice presidents, Dr. Elizabeth T. Carig and Dr. Florigold V. Saldaen, guest speaker, Mr. Briane Acluba, other distinguished visitors, continue reading : BEYOND TROPHIES: QSU CELEBRATES SPORTSMANSHIP AND STUDENT GROWTH AT UNIVERSITY MEET 2024
Soylusog, Soysapat: Soya for Sustainable Food Security, Nutrition, and Livelihood
In a world increasingly challenged by food insecurity and malnutrition, the humble soybean emerges as a sustainable solution, bringing hope for better nutrition, food security, and livelihood opportunities. As nations strive to meet the Sustainable Development Goals (SDGs), particularly those addressing zero hunger (SDG 2), good health and well-being (SDG 3), and decent work and continue reading : Soylusog, Soysapat: Soya for Sustainable Food Security, Nutrition, and Livelihood
Valentine’s day is Book Nook Day
Valentine’s day is Book Nook Day for Quirino State University (QSU) and Dingasan Integrated School (DIS) as they launched the Book Nook Project together on February 14, 2023. QSU and DIS are the first grantees of the Book Nook Project of the National Book Development Board (NBDB) in the province of Quirino. The Book Nook continue reading : Valentine’s day is Book Nook Day
PUBLISH & PROPEL: Mastering Research Publication in Social Sciences & Higher Education
QSU gears up to elevate research output through publication training The Research and Development Department of QSU is currently conducting a two-day training titled “Publish & Propel: Mastering Research Publication in Social Sciences & Higher Education” at the Conference Room, RDET Office, QSU Diffun. Today, February 15, QSU faculty continue reading : PUBLISH & PROPEL: Mastering Research Publication in Social Sciences & Higher Education
Mushrooms of Hope: Cultivating Resilience and Sustainability in Quirino
In the scenic province of Quirino, where the COVID-19 pandemic left communities grappling with uncertainty, a transformative initiative sprouted—a project centered on the humble mushroom. What began as a response to the crisis evolved into a groundbreaking endeavor aligned with the Sustainable Development Goals (SDGs), driving economic recovery, fostering industry connections, and nurturing entrepreneurship. From continue reading : Mushrooms of Hope: Cultivating Resilience and Sustainability in Quirino
QSU RECEIVES 9 BAMBOO SPECIES FROM PNREO
University President Dr. Hermenegildo F. Samoy Jr., along with other university officials, warmly welcomed the addition of nine new bamboo species generously donated by For. Estrella A. Pasion, PNRE Officer of Quirino and Jesusa N. Leal from Provincial DRRM Office. These valuable bamboo species are reserved for planting within the scenic grounds of the University’s continue reading : QSU RECEIVES 9 BAMBOO SPECIES FROM PNREO
SMARTER AND SUSTAINABLE COFFEE PRODUCTION THROUGH CLONAL PROPAGATION AND REJUVENATION TECHNOLOGY
In a bid to enhance coffee production and promote sustainable farming practices, faculty researchers from the Quirino State University conducted a training on Clonal Propagation for coffee at Jose Ancheta, Maddela, Quirino. This initiative aligns with the implementation of the project titled “Smarter and Sustainable Coffee Production through Clonal Propagation and Rejuvenation Technology.” The collaborative continue reading : SMARTER AND SUSTAINABLE COFFEE PRODUCTION THROUGH CLONAL PROPAGATION AND REJUVENATION TECHNOLOGY