QSU advocates food as medicine, conducts international convocation

The University recently organized and hosted the “QSU VoxTalk: Bridging Cultures Through Food as Medicine,” a TED-talk-inspired event. The platform was created to explore how traditional practices and plant-based remedies contribute to holistic wellness and sustainable living. As part of the ASEAN Celebration of the Internationalization Week 2025, the hybrid event was attended by faculty continue reading : QSU advocates food as medicine, conducts international convocation

Fulbright Scholar Dr. Castor visits Provincial Governor’s Office, advocates food as medicine

Dr. Chimene Castor, a Fulbright Specialist from Howard University in Washington, D.C., made a courtesy visit to the Office of Hon. Gov. Dakila Carlo E. Cua and Hon. Cong. Midy N. Cua. The meeting this late afternoon, August 8, was facilitated by Ms. Carmen Jimenez, Provincial Administrator. Dr. Castor’s visit is connected to her work continue reading : Fulbright Scholar Dr. Castor visits Provincial Governor’s Office, advocates food as medicine

ANNOUNCEMENT

Enrollment for regular (old) and returning Graduate School students, along with those who are taking professional education subjects, begins tomorrow, August 9, 2025 (Saturday). It will resume on August 11-15, 2025. Please note that the first day of classes is scheduled on August 23, 2025. A new chapter of learning, growth, and exciting opportunities awaits continue reading : ANNOUNCEMENT

๐๐’๐” ๐ฉ๐ž๐ซ๐ฌ๐จ๐ง๐ง๐ž๐ฅ ๐š๐œ๐ก๐ข๐ž๐ฏ๐ž ๐š๐๐ฏ๐š๐ง๐œ๐ž๐ ๐๐ž๐ ๐ซ๐ž๐ž๐ฌ, ๐›๐จ๐จ๐ฌ๐ญ ๐ฎ๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ’๐ฌ ๐š๐œ๐š๐๐ž๐ฆ๐ข๐œ ๐ฉ๐ซ๐จ๐Ÿ๐ข๐ฅ๐ž

Twenty-eight personnel from the University have recently reached a new academic milestone by completing their advanced degrees. The group includes five faculty members who are now holders of a doctorate degree, alongside 17 faculty, and six staff members who have earned a master’s degree. This achievement reflects the Universityโ€™s support for professional development and its continue reading : ๐๐’๐” ๐ฉ๐ž๐ซ๐ฌ๐จ๐ง๐ง๐ž๐ฅ ๐š๐œ๐ก๐ข๐ž๐ฏ๐ž ๐š๐๐ฏ๐š๐ง๐œ๐ž๐ ๐๐ž๐ ๐ซ๐ž๐ž๐ฌ, ๐›๐จ๐จ๐ฌ๐ญ ๐ฎ๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ’๐ฌ ๐š๐œ๐š๐๐ž๐ฆ๐ข๐œ ๐ฉ๐ซ๐จ๐Ÿ๐ข๐ฅ๐ž

University Faculty and Staff Launch Manual on Tissue-Cultured Banana Production

Faculty and staff of the University have successfully launched a new manual titled “Saging sa Botelya: A Guide to Tissue Cultured Banana Production and Management.” The publication is a significant output of the project “Technology Commercialization and Utilization of Tissue Cultured Banana,” funded through the Agricultural Competitiveness Enhancement Fund (ACEF) of the Department of Agriculture continue reading : University Faculty and Staff Launch Manual on Tissue-Cultured Banana Production

QSU Gears Up for the Future: โ€œAcculturizing Innovationโ€

Quirino State University took a big step toward its future during a two-day Strategic Planning Workshop held on July 29โ€“30, 2025 at University Hotel, UP Diliman, Quezon City, led by former CHED Commissioner Prof. Lilian De Las Llagas and Ms. Luisa Valencia, former Director of CHED-OIQAG. On Day 1, QSU Leaders and Staff focused on continue reading : QSU Gears Up for the Future: โ€œAcculturizing Innovationโ€