International Relations Office
2025 International Spring Convergence on Gastronomic Tourism and Food Sustainability and Diplomacy
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
Quirino State University (QSU) and Adamas University in India marked another milestone in international academic cooperation through a virtual meeting held today to formally launch the Collaborative Online International Learning (COIL) project titled “Think, Speak, Pitch: A COIL Journey in Research Communication from the Philippines and India.” The project is set for implementation in August 2025.
Representatives from both institutions, led by Prof. (Dr.) Romiro G. Bautista, International Relations Officer of QSU, and Prof. (Dr.) Shauli Mukherjee, Director for International Relations of Adamas University, came together to align the program’s goals, structure, and collaborative mechanisms. The meeting served as a platform to finalize key components of the COIL project, which is designed to hone students’ competencies in research communication across borders.
The project aims to immerse students in a virtual academic journey where they will be guided to critically think, confidently speak, and persuasively pitch research ideas in a multicultural context. Through structured modules, mentoring sessions, and pitch presentations, students from both countries will engage in dynamic learning experiences that foster research excellence, digital communication skills, and international camaraderie.
“This partnership reinforces our vision to provide transformative global experiences for our students,” Prof. Bautista said. “With Adamas University as our valued partner, we are excited to co-create a platform where student voices can resonate beyond borders through research and innovation.”
Prof. Mukherjee echoed the same enthusiasm, noting, “This COIL project is a testament to our shared commitment to internationalization and student empowerment. We look forward to nurturing a vibrant academic exchange between India and the Philippines.”
The collaboration underscores the growing importance of COIL as a strategic educational approach in this era, promoting inclusivity, digital diplomacy, and the global exchange of knowledge.
0 CommentsComment on Facebook
Quirino State University proudly presents the 2025 International Spring Convergence on Gastronomic Tourism, Food Diplomacy, and Sustainability, themed "Culinary Heritage as a Tool for Sustainable Development." This prestigious event will take place on April 11, 25, and May 2, 2025, via Zoom teleconferencing. Bringing together scholars, practitioners, and industry experts, the convergence will explore the intersection of food, culture, and sustainability in shaping global culinary landscapes.
0 CommentsComment on Facebook
Ms. Lirio Lyn B. Pacursa, the International Relations Officer (IRO) Coordinator of Quirino State University (QSU) Maddela, achieved a significant milestone by winning the Best Paper Award at the 3rd National Multidisciplinary Research Conference held in Davao City from February 19 to 21, 2025.
Her paper, titled “Creative Campus: A Jumpstart to Holistic Global Education,” was a collaborative effort between Quirino State University (QSU) and Bulacan Agricultural State College (BASC). The study was co-authored by Pacursa alongside Dr. Miriam F. Sulit (BASC), Mr. Wilfredo B. Baniqued (QSU), and Dr. Romiro G. Bautista (QSU).
The research highlights innovative approaches to fostering global education within higher education institutions, emphasizing creativity, inclusivity, and interdisciplinary collaboration. It presents a model for developing a dynamic and culturally responsive learning environment that prepares students for global competencies.
Pacursa’s recognition underscores QSU’s commitment to advancing educational research and internationalization initiatives. Her achievement not only brings pride to the IRO as a unit but also reinforces the university’s role in shaping progressive and globally competitive academic frameworks.
2 CommentsComment on Facebook
Congrats maam Lirio Lyn
Congratulation maam Lirio Lyn
Issuance 🪧
CMO No. 3, Series of 2025
Updated Guidelines for Securing Authority to Travel Abroadfor State Universities and Colleges (SUCs)
CMO No. 3 is an updated guideline issued pursuant to Executive Order No. 77, series of 2019, entitled "Prescribing Rules and Regulations and Rates of Expenses and Allowances for Official Local and ForeignTravels of Government Personnel" and other relevant issuances governing local and foreign travels of government officials and personnel.
Download CMO here:
ched.gov.ph/2025-ched-memorandum-orders
0 CommentsComment on Facebook
Inception Meeting for COIL Project "Savoring Heritage" Focuses on Fermented Foods
On March 26, 2025, Quirino State University and Can Tho University convened for the inception meeting of the COIL project titled "Savoring Heritage: A COIL Project on Fermented Foods in the Philippines and Vietnam."
Led by focal persons Dr. Romiro Bautista and Dr. Dinh Minh Quang, the meeting aimed to explore the rich cultural significance and health benefits of fermented foods in both nations. Participants discussed collaborative strategies to promote traditional practices and enhance food security through innovative research and community engagement. The meeting highlighted the importance of preserving culinary heritage while fostering academic partnerships.
Attendees included faculty members who shared insights on regional fermentation techniques and their historical contexts. Dr. Bautista emphasized the need for interdisciplinary approaches to study the nutritional aspects of these foods, while Dr. Quang proposed joint workshops to educate communities about sustainable fermentation practices.
This COIL project aims to create a platform for knowledge exchange and cultural appreciation, ultimately contributing to the socio-economic development of both countries. Future activities will include field research, recipe documentation, and public seminars to raise awareness about the significance of fermented foods in daily diets.
0 CommentsComment on Facebook