Quirino State University proudly presents the 2025 International Spring Convergence on Gastronomic Tourism, Food Diplomacy, and Sustainability, themed “Culinary Heritage as a Tool for Sustainable Development.” The third day will be held on May 2, 2025, via Zoom teleconferencing and the QSU Facebook Page.
Bringing together scholars, practitioners, and industry experts, the convergence will explore the intersection of food, culture, and sustainability in shaping global culinary landscapes.
